
Apparently, coffee and doughnuts was just one item too many. So entrepreneur Robert Bohannon decided to make a caffeinated doughnut. How did he do it? He bakes the doughnut with a caffeine powder so the Homer Simpson's of the world can get their buzz without the java dunk. According to
this article, Robert came up with the idea for this perfect doughnut when he woke up one morning jonesing for a caffeine jolt, sans the cup-o-joe. The doughnut is not on the market yet, but Robert has written letters to Starbucks, Dunkin' Doughnuts and Krispy Kreme. Does this mean we're going to have to start ordering decaf doughnuts?
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