
"Dr Sarah Roberts-Thomson of the university's school of pharmacy, who is supervising the work, says early results suggest some compounds in mangoes work by activating or inhibiting groups of receptors known as peroxisome proliferator-activated receptors, or PPARs.
"We don't know yet how the whole thing's going to play out but we know some of the individual components activate these receptors or even inhibit them," she says.
"That could end up with positive nutritional health benefits for diabetes and high cholesterol."
PPARs are also increasingly being linked to colon and breast cancer, and the study will investigate whether compounds in mangoes can also kill cancerous cells. "
For the full article, click here.
No comments:
Post a Comment