Tuesday, February 13, 2007
Not So Husband-and-Chief
Monday, February 12, 2007
FDA Approves Diet Pill
We're curious, would you try Xenical? E-mail us here and let us know.
Friday, February 9, 2007
Aguilera's Naughty Sunday's
For a continuing first hand account on marriage, read April Yayoi Johnson's online entries regarding her first year of marriage beginning this Sunday night. You might learn something.
Valentine's Idea for Every State
Thursday, February 8, 2007
Dr. Scott Haltzman on Today Show
If you're not a regular viewer of the Today Show, they've been running a series on the state of marriage. Our very own Dr. Scott Haltzman was on to offer his expert advice. If you missed it, don't worry, you can view it here Also, if you haven't noticed, we have a box on our homepage for Dr. Haltzman. He's seeking couples for a new book he's writing and would love to hear from you, our readers. Lastly, if you'd like to hear what advice Dr. Haltzman has offered our readers, click here. He writes every other Why Do I... column for us.
Wednesday, February 7, 2007
Romeo and Juliet Unearthed?
Tuesday, February 6, 2007
Jackass Takes The Plunge
Monday, February 5, 2007
Final Potter Book Out July 21
Friday, February 2, 2007
Super Bowl Worthy Nachos
CREAMY CRAB NACHOS
Yield:6 servings
6 ounces cream cheese, room temperature
4 ounces asadero or Monterey Jack cheese, grated
1/4 cup sour cream
1 pickled jalapeño, minced, plus 1 to 2 tablespoons pickling liquid from jar of pickled jalapeños; see cook's notes
1 garlic clove, minced
1/4 teaspoon cumin seed, toasted and ground
8 ounces cooked frozen crab, picked over well to removed any shell
Optional: 1/2 cup sliced artichoke hearts
5 ounces tortilla chips, about 3 dozen chips
1 pickled jalapeño, thinly sliced
Garnish: minced green onion tops
Cook's notes: Use caution when working with fresh chilies; wash work surface and hands thoroughly upon completion and do NOT touch face or eyes.
Procedure:
1.Heat oven to 400 degrees.
2.In bowl, mix cheeses, sour cream, jalapeño and pickling liquid, garlic and cumin. Add crab and artichokes, if desired, and stir to combine. Mixture can be prepared several hours ahead and refrigerated. Bring to room temperature before assembly.
3.Spread each chip with layer of crab mixture. Place chips on heatproof baking dish or platter. Sprinkle with sliced jalapeño. Bake 5 minutes in preheated oven, or until cheese melts and is bubbly.
4.Garnish with green onion tops and serve immediately.
Nutritional information (per serving): Calories 568 (68 percent from fat), protein 10.1 g, carbohydrates 39.9 g, fat 42.9 g (saturated 11 g), cholesterol 56 mg, sodium 781 mg, fiber 2.4 g
Source: adapted from "The Border Cookbook" by Cheryl Alters Jamison and Bill Jamison (Harvard Common Press, $21.95)
Thursday, February 1, 2007
Change in Food Portions
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